Small bentos and Oto's Marketplace bentos

For today's bentos I just gave us one tier each because Nick and I have been having a hard time finishing everything. In our lunches we have spaghetti frittata, sausage patties (sadly we used them all up so you won't see them in bento anytime soon), and broiled veg medley (red and yellow bell peppers, red onion, asparagus, and zucchini). I just took a picture so you can see what it looks like:

I made a small chicken salad with leftover breast meat, red onion, green onion, roasted red bell pepper, and mayo. We both have that and some mini chips to eat with. I have a pecan tart and a matcha chocolate as gap fillers, and Nick has some pistachios and a babybel cheese as his gap fillers.


Since I only have one bento picture to entertain you with, I'll include the bentos we bought at Oto's Marketplace for our trip down to southern CA. I wanted to try these before but they don't sell them on the weekends. My bento had teriyaki chicken, rice, pickled vegetables, and a small container of coleslaw (no mayo). Nick's had the same thing except he got the aji katsu instead of chicken teriyaki. Pardon my sloppy picture. I was trying to take it while in the moving car. Of course, Nick had to show me up with his awesome closeup of his bento. Maybe that just means I'm the smoother driver. =P

Chicken Teriyaki bento

Aji katsu bento