Since we had some leftovers, I just made small bentos for us to take to work. Plus I admit I was wracking my brain for fillers. I ended up putting some gio and sugar snap peas in for both of us. Nick got some cold roasted purple potatoes and pistachios, while I got cheese-its and a babybel cheese.
In the top part, where the chopsticks usually go, I put a thin flat cookie that I found at Nijiya Market on Sawtelle. I have no idea what couque d'asses is, but they're pretty yummy. I've made a rule for myself, that whenever I find a treat at a Japanese market, I have to buy two packages because who knows when I will see it again. I hope I find these again after I run out because they are addictive. They're way better than the similar Milano cookies from Pepperidge Farms, at least taste-wise. Since I can't read the language on the box I'll just let myself think they are healthier, too.
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