Nick's bento has soy-marinated roasted asparagus, an edam cheese cake, some broccoli, string cheese, some bean salad, and containers of nori furikake and tonkatsu sauce for his tonkatsu and rice lunch. I added a small Reese's as a treat.
Tomorrow, since it's Friday, I think I'm going to give my brain a break and do only a half bento for each of us. Nick got pound cake at Nugget and so I'm going to shape slices of with my mini cookie cutters. He's excited because this means he gets to eat the excess. We'll also probably have some bean salad because we need to finish that. What else will go in there...who knows. Until tomorrow, then!
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